Ginger-Glazed Almonds With Dried Fruit
photo by LARavenscroft
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 14.79 ml unsalted butter
- 22.18 ml packed light brown sugar
- 14.79 ml water
- 22.18 ml peeled and finely grated fresh ginger
- 3.69 ml kosher salt sea salt
- 0.61 ml ground ginger
- 236.59 ml whole blanched almonds or 236.59 ml natural california almonds
- cooking spray
- 236.59 236.59 ml dried pears or 236.59 ml other dried fruit
directions
- Preheat oven to 300 degrees.
- Melt butter in a large skillet on medium heat.
- Stir in sugar, water, fresh ginger, salt, and ground ginger.
- Cook until sugar dissolves.
- Stir in almonds and remove from heat.
- Line a baking sheet with foil and coat with cooking spray.
- Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test).
- Transfer almonds on foil to a rack and cool completely.
- Loosen with a spatula and combine with dried fruit.
- Store mixture airtight for up to 3 days.
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Reviews
-
Made for Fall '07 PAC. The almonds in this smelled awesome when these were baking. I could hardly wait for these to be done. Once they cooleed and I added the raisins, I finally got to taste this snack. All I can say is that I will be making these over and over. Thanks StrikingEyes for this great snack.
RECIPE SUBMITTED BY
StrikingEyes00
Pequannock, 70
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