1/1 Photo of Ginger-Glazed Almonds With Dried Fruit
Need a healthy snack to nibble on? These almonds are packed with flavor and are good for you, too! I found this recipe in this months Better Homes and Gardens magazine and just had to share. ENJOY!
My Private Note
Units: US | Metric
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons packed light brown sugar
- 1 tablespoon water
- 1 1/2 tablespoons peeled and finely grated fresh ginger
- 3/4 teaspoon kosher salt sea salt
- 1/8 teaspoon ground ginger
- 1 cup whole blanched almonds or 1 cup natural california almonds
- cooking spray
- 1 cup dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit
- 1Preheat oven to 300 degrees.
- 2Melt butter in a large skillet on medium heat.
- 3Stir in sugar, water, fresh ginger, salt, and ground ginger.
- 4Cook until sugar dissolves.
- 5Stir in almonds and remove from heat.
- 6Line a baking sheet with foil and coat with cooking spray.
- 7Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test).
- 8Transfer almonds on foil to a rack and cool completely.
- 9Loosen with a spatula and combine with dried fruit.
- 10Store mixture airtight for up to 3 days.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Ginger-Glazed Almonds With Dried Fruit
Serving Size: 1 (20 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 103.0
- Calories from Fat 76
- Total Fat 8.5 g
- Saturated Fat 1.3 g
- Cholesterol 3.0 mg
- Sodium 179.5 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.5 g
- Sugars 2.7 g
- Protein 3.2 g
The following items or measurements are not included: