Recipe by GREG IN SAN DIEGO

Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.

Ingredients Nutrition

Directions

  1. Beat together all ingredients.
  2. Simmer over low heat for 5 or 10 minutes.
  3. While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.

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