Ginger Gingerbread Bars
Added September 21, 2007 | Recipe #254490
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i've made this twice now (a vegan version) and they are quite tasty - good texture, great flavor. really easy to make - great for a quick holiday potluck snack. my one beef with the recipe is that the batter is really dry and crumbly after all flour is added. i added half a cup of soymilk both times i made these, and they came out perfectly - would suggest this to anyone else who might find their batter dry when making these. also, i suggest adding far more crystallized ginger - i added about 1/2 cup coarsely chopped crystallized ginger.
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Nutritional Facts for Ginger Gingerbread Bars
Serving Size: 1 (980 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 282.1
Calories from Fat 115
41%
Total Fat 12.8 g
19%
Saturated Fat 7.9 g
39%
Cholesterol 46.6 mg
15%
Sodium 217.3 mg
9%
Total Carbohydrate 39.8 g
13%
Dietary Fiber 0.8 g
3%
Sugars 22.4 g
89%
Protein 2.7 g
5%
The following items or measurements are not included:
crystallized ginger
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