Ginger-Garlic Shrimp, China Royal

Be the first to review
READY IN: 2mins

Ingredients Nutrition

  • 16 jumbo shrimp, With Shell
  • 14 cup vegetable oil
  • 1 piece ginger (Ginger should be 1 inch long, peeled and minced.)
  • 3 cloves garlic, peeled, crushed
  • 2 green onions (Green Onions/Scallions should be trimmed and thinly sliced (Green)
  • salt & pepper


  1. Slit the shrimp up the back with a sharp knife and remove the vein.
  2. Do not shell the shrimp.
  3. Heat the oil in a wok or wide heavy skillet.
  4. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
  5. Drain very well.
  6. Return 1/2 T oil to the wok.
  7. Heat.
  8. Throw in the shrimp along with the ginger, garlic, and onions.
  9. Stir-fry for 20 seconds.
  10. Season with salt and freshly ground pepper.
  11. Stir-fry for an additional 20 seconds.
  12. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a