Ginger/Garlic Savoy Cabbage

Total Time
13mins
Prep 5 mins
Cook 8 mins

Versatile ginger makes this cabbage dish very tasty. Quick, easy and good

Ingredients Nutrition

Directions

  1. Heat wok or large skillet medium high heat, wait until oil is hot.
  2. Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  3. Add garlic, salt and pepper cook 1 minute.
  4. Add ginger cook 1 minute.
  5. Drizzle with lime juice and serve.

Reviews

(6)
Most Helpful

Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!

La Dilettante May 22, 2009

Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I'll try it next time. A easy, healthy and inexpensive dish that's full of flavor. Love it!

jrusk May 21, 2008

This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don't notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!

winkki March 22, 2007

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