Ginger/Garlic Savoy Cabbage

READY IN: 13mins
jrusk
Recipe by Bergy

Versatile ginger makes this cabbage dish very tasty. Quick, easy and good

Top Review by La Dilettante

Unbelievably good! A friend brought me a home-grown Savoy that was almost too pretty to cook, but I'm glad I did, using this recipe. I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing. I ate the WHOLE skillet in one day, but it's so healthy and low-calorie that who cares? Thanks Bergy!

Ingredients Nutrition

Directions

  1. Heat wok or large skillet medium high heat, wait until oil is hot.
  2. Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  3. Add garlic, salt and pepper cook 1 minute.
  4. Add ginger cook 1 minute.
  5. Drizzle with lime juice and serve.

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