Ginger Garlic Salmon Steaks With Jalapenos
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 36 ounces salmon steaks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1⁄2 cup onion, chopped
- 4 garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped (10 slices or so)
- 2 jalapenos, chopped and seeded
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon turmeric
directions
- In the work bowl of a blender or food processor, combine all the ingredients except the fish.
- Blend until a fine paste is formed.
- Scrape into a bowl.
- Add the salmon steaks and mix well to coat the steaks on both sides.
- Cover and refrigerate for at least 2 hours.
- Heat the barbecue or broiler to high.
- Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade.
- Serve immediately.
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">