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    You are in: Home / Recipes / Ginger & Garlic Salmon Recipe
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    Ginger & Garlic Salmon

    Ginger & Garlic Salmon. Photo by Marlene.

    1/2 Photos of Ginger & Garlic Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Myra's Note:

    A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

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    Units: US | Metric


    1. 1
      Mix all ingredients for marinade in small bowl.
    2. 2
      Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
    3. 3
      Allow to marinate for about 15-20 minutes.
    4. 4
      Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
    5. 5
      Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
    6. 6
      Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
    7. 7
      Serve with rice or potatoes.

    Ratings & Reviews:

    • on March 30, 2008


      This fish was great!!! We are big salmon lovers at our house , and even though we have a couple of ways we usually prepare it , this was VERY good! Made exactly as the recipe stated , with the exception of adding a few cut up red peppers to the veggies. The cooking time was right on for me and it smells wonderful when cooking! Made for PAC '08

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014


      Delicious! Made for Spring PAC 214 and this was a winner. Fixed as the recipe stated and definately will make it again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger & Garlic Salmon

    Serving Size: 1 (595 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.1 g
    Cholesterol 52.0 mg
    Sodium 1096.6 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 23.0 g

    The following items or measurements are not included:

    fresh ginger

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