Ginger Garlic Linguine

READY IN: 30mins
Recipe by Charlotte J

My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

Top Review by Parsley

Great blend of flavors. I made this just as written, but I used 16 oz of linguine. Makes a nice main dish or side dish. The parmesan cheese is a nice touch, but if you don't have any, it's still great without it. Thanx for posting this recipe; it's a keeper!

Ingredients Nutrition


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, melt butter.
  3. Stir in the onions, ginger, garlic, basil and cayenne pepper.
  4. Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  5. Drain linguine; add to skillet and toss to coat.
  6. Sprinkle with Parmesan cheese.

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