Total Time
30mins
Prep 20 mins
Cook 10 mins

My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, melt butter.
  3. Stir in the onions, ginger, garlic, basil and cayenne pepper.
  4. Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  5. Drain linguine; add to skillet and toss to coat.
  6. Sprinkle with Parmesan cheese.
Most Helpful

Great blend of flavors. I made this just as written, but I used 16 oz of linguine. Makes a nice main dish or side dish. The parmesan cheese is a nice touch, but if you don't have any, it's still great without it. Thanx for posting this recipe; it's a keeper!

*Parsley* March 16, 2007

This was just the recipe I was looking for- I used a combo of crystalized ginger and powder and ommitted the pepper and it turned out fine :-D Will totally make again

Blue Eyes Willow November 28, 2006