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    You are in: Home / Recipes / Ginger Garlic Lemon Meatballs Recipe
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    Ginger Garlic Lemon Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Chef #677711's Note:

    Lean ground beef meatballs with ginger, lemon and garlic. I didn't like any meatball recipe I could find, so I wrote this one. ("Wrote" = experimented a few times!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Veggies

    Seasonings

    Sauce Ingredients

    Directions:

    1. 1
      In Dutch oven combine lean ground beef with egg, half of (finely chopped onions, mushrooms, ginger, green pepper) & garlic. Sprinkle liberally with black pepper, and gently with cayenne, thyme. (Granulated garlic can be substituted for fresh garlic: Sprinkle generously) Easiest way to mix is mash into big patty, cut in 4 pieces & stack up; Mash flat & repeat 3 or 4 times. Turn into a big bowl & form into ¾ inch (2 cm) balls.
    2. 2
      In Dutch oven fry meatballs, a few at a time, setting them aside as they are done.
    3. 3
      Return meatballs to dutch oven. Add bouillon, ketchup, lemon, Tabasco, soy sauce and rest of chopped veggies. Simmer 15 or 20 minutes, adding water if necessary to keep them covered.
    4. 4
      Re-stir cold water and cornstarch. Add it and pancake syrup. Simmer until sauce thickens, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Garlic Lemon Meatballs

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 129
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 134.5 mg
    44%
    Sodium 1150.6 mg
    47%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.9 g
    67%
    Protein 29.1 g
    58%

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