Total Time
10mins
Prep 10 mins
Cook 0 mins

Recommend serving with cucumber rounds or red bell pepper strips. This is a flavorful appetizer. I have only had the chance to serve this once but I had great success with it. Gourmet Magazine

Ingredients Nutrition

Directions

  1. Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
  2. *Available in the Asian foods section of many supermarkets and at Asian markets.

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