Ginger Garlic Flank Steak

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READY IN: 20mins
Recipe by Abby Girl

I got this recipe from the Best of Bridge

Ingredients Nutrition


  1. Combine all the ingredients for the marinade and place in a zip lock bag. Add the flank steak. Marinate several hours or overnight.
  2. Prepare barbecue.
  3. Drain marinade and discard.
  4. Grill steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
  5. Note: I now keep my ginger in the freezer. When I need some I grate the amount needed. I try to get my ginger as fresh as possible, thus forgoing the part of having to peel the ginger. I just grate as it. What a snap!

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