Prep 7 mins
Cook 3 mins
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
- 2 cloves garlic
- 1 slice peeled fresh gingerroot, 1/4 inch thick
- 1⁄2 cup unsalted butter, softened
- 1 baguette, 12 inch
- In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
- Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4" away from heat source until golden brown, about 3 minutes.
Very easy to make. Super delicious. Everyone who tried it really like it. I also added some oregano and red pepper for seasoning. May experiment with adding a bit of tomato or other things too.
We had this with grilled portobella burgers; the combo was great! Thanks for posting!