Ginger Fruit Punch - India
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 85.04 g ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
- 236.59 ml sugar (Cheeni)
- 709.77 ml water, cold (or Club Soda)
- 236.59 ml lemon juice, fresh (Nimbu Ka Raas)
- 354.88 ml orange juice, fresh (Santra Ka Raas)
- 12 ice cubes
directions
- Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
- Lower the heat and simmer, uncovered, for about 15 minutes.
- Strain the mixture into another pan and allow to cool.
- Now add lemon juice and orange juice and refrigerate until needed.
- Just before serving, add cold water or club soda and ice-cubes.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.