Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Fruit Punch - India Recipe
    Lost? Site Map

    Ginger Fruit Punch - India

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 85.04 g ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
    • 236.59 ml sugar (Cheeni)
    • 709.77 ml water, cold (or Club Soda)
    • 236.59 ml lemon juice, fresh (Nimbu Ka Raas)
    • 354.88 ml orange juice, fresh (Santra Ka Raas)
    • 12 ice cubes

    Directions:

    1. 1
      Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
    2. 2
      Lower the heat and simmer, uncovered, for about 15 minutes.
    3. 3
      Strain the mixture into another pan and allow to cool.
    4. 4
      Now add lemon juice and orange juice and refrigerate until needed.
    5. 5
      Just before serving, add cold water or club soda and ice-cubes.

    Ratings & Reviews:

    • on May 30, 2013

      55

      This is SO AMAZING!! The ginger has a nice KICK. I added club soda to mine...spicy, fruity, not too sweet, not too sour, absolutely perfectly refreshing!! I saved my ginger & made another batch of simple syrup. ;) Made for Aussie Recipe Swap 5/13.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Fruit Punch - India

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 11
    45%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 59.9 g
    239%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites