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    You are in: Home / Recipes / Ginger Fried Chicken Recipe
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    Ginger Fried Chicken

    Average Rating:

     1 Total Reviews

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    • on December 09, 2008

      I was looking for a chicken recipe to try and this one looked interesting. I did mine in a gallon size ziplock bag. After adding the eggs and flour, the mess made me glad I used the bag. I wasn't sure about how it was going to be when done as it looked like it was going to be a very heavy coating. The only changes I made was to reduce the amount of soy sauce and to use only two eggs. The chicken turned out moist and full of flavor. The only changes I'd make the next time I make this is omit the salt and use a low sodium soy sauce (I should have noticed the amount of sodium from the nutrition facts). Thank you for sharing this recipe :) Note: the coating in the batch I made was best if eaten immediately.

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    Nutritional Facts for Ginger Fried Chicken

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2599.9
     
    Calories from Fat 1025
    39%
    Total Fat 113.9 g
    175%
    Saturated Fat 32.6 g
    163%
    Cholesterol 1172.2 mg
    390%
    Sodium 11709.7 mg
    487%
    Total Carbohydrate 221.2 g
    73%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.4 g
    25%
    Protein 163.9 g
    327%
    Detailed Nutrition Values About Nutrition Info

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