Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Fried Chicken Recipe
    Lost? Site Map

    Ginger Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
    2. 2
      Mix together well.
    3. 3
      Add flour to coat. Mix well.
    4. 4
      Fry until golden, about 5 minutes.
    5. 5
      Finish in oven, 350 degrees for 30-35 minutes.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on December 09, 2008

      45

      I was looking for a chicken recipe to try and this one looked interesting. I did mine in a gallon size ziplock bag. After adding the eggs and flour, the mess made me glad I used the bag. I wasn't sure about how it was going to be when done as it looked like it was going to be a very heavy coating. The only changes I made was to reduce the amount of soy sauce and to use only two eggs. The chicken turned out moist and full of flavor. The only changes I'd make the next time I make this is omit the salt and use a low sodium soy sauce (I should have noticed the amount of sodium from the nutrition facts). Thank you for sharing this recipe :) Note: the coating in the batch I made was best if eaten immediately.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Fried Chicken

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2593.3
     
    Calories from Fat 1018
    39%
    Total Fat 113.1 g
    174%
    Saturated Fat 32.7 g
    163%
    Cholesterol 1082.5 mg
    360%
    Sodium 11712.8 mg
    488%
    Total Carbohydrate 221.2 g
    73%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.7 g
    22%
    Protein 163.9 g
    327%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites