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    You are in: Home / Recipes / Ginger Fizz Recipe
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    Ginger Fizz

    Ginger Fizz. Photo by Mindelicious

    1/6 Photos of Ginger Fizz

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Found this in Juicing for Life

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    Units: US | Metric


    1. 1
      Push ginger through hopper with apple.
    2. 2
      Pour into ice filled glass.
    3. 3
      Top with water.

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    Ratings & Reviews:

    • on December 14, 2010


      Light, yummy, refreshing, pick me up!! Ran this through the juicer and was sipping it down in under a minute. I thought the balance was very nice here. Enjoyed under the warm Guam sun for my afternoon break! Thanks Rita!! Made for Veg*n Swap 29!

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    • on May 31, 2007


      Nice kick. I used apple cider and soda water. My mouth is still fizzy. A little bit of ginger is also nice in champagne. If you don't have a sprig of mint, you can garnish with a clothespin -- Rita you can explain. Made for Zaar World Tour and enjoyed in the company of Jimeoin.

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    • on May 28, 2007


      I don't have a juicer but this recipe really drew mw in as I like ginger as a beverage ingredient. Instead I grated up my ginger and squeezed the juice into the apple juice. The results were delicious - a little peppery from the ginger but a light crispness from the sparkling water. Not a big fan of juices as they are rather sweet, but in this the bubbling water made it all work for me. Thanks!

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    Read All Reviews (8)


    Nutritional Facts for Ginger Fizz

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.3 g
    Sugars 14.3 g
    Protein 0.3 g

    The following items or measurements are not included:


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