Prep 5 mins
Cook 0 mins
Found this in Juicing for Life
- Push ginger through hopper with apple.
- Pour into ice filled glass.
- Top with water.
Light, yummy, refreshing, pick me up!! Ran this through the juicer and was sipping it down in under a minute. I thought the balance was very nice here. Enjoyed under the warm Guam sun for my afternoon break! Thanks Rita!! Made for Veg*n Swap 29!
Nice kick. I used apple cider and soda water. My mouth is still fizzy. A little bit of ginger is also nice in champagne. If you don't have a sprig of mint, you can garnish with a clothespin -- Rita you can explain. Made for Zaar World Tour and enjoyed in the company of Jimeoin.
I don't have a juicer but this recipe really drew mw in as I like ginger as a beverage ingredient. Instead I grated up my ginger and squeezed the juice into the apple juice. The results were delicious - a little peppery from the ginger but a light crispness from the sparkling water. Not a big fan of juices as they are rather sweet, but in this the bubbling water made it all work for me. Thanks!