Total Time
Prep 5 mins
Cook 0 mins

Found this in Juicing for Life


  1. Push ginger through hopper with apple.
  2. Pour into ice filled glass.
  3. Top with water.
Most Helpful

Light, yummy, refreshing, pick me up!! Ran this through the juicer and was sipping it down in under a minute. I thought the balance was very nice here. Enjoyed under the warm Guam sun for my afternoon break! Thanks Rita!! Made for Veg*n Swap 29!

Mindelicious December 14, 2010

Nice kick. I used apple cider and soda water. My mouth is still fizzy. A little bit of ginger is also nice in champagne. If you don't have a sprig of mint, you can garnish with a clothespin -- Rita you can explain. Made for Zaar World Tour and enjoyed in the company of Jimeoin.

Leggy Peggy May 31, 2007

I don't have a juicer but this recipe really drew mw in as I like ginger as a beverage ingredient. Instead I grated up my ginger and squeezed the juice into the apple juice. The results were delicious - a little peppery from the ginger but a light crispness from the sparkling water. Not a big fan of juices as they are rather sweet, but in this the bubbling water made it all work for me. Thanks!

justcallmetoni May 28, 2007