Prep 10 mins
Cook 0 mins
Cambodian dipping sauce, good with fish or vegetables.
- 1⁄4 cup boiling water
- 1⁄4 cup sugar
- 1⁄4 cup fresh lime juice (about 2 limes)
- 1⁄4 cup fish sauce
- 1⁄3 cup fresh gingerroot, peeled and grated
- 2 garlic cloves, minced
- 3 hot chili peppers, seeded and chopped
- In a small bowl, mix water with sugar until sugar is dissolved.
- Stir in remaining ingresdients and let sit until cooled.
- Use as a dipping sauce.