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    You are in: Home / Recipes / Ginger Fish Recipe
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    Ginger Fish

    Ginger Fish. Photo by loof

    1/4 Photos of Ginger Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT 7-Pacific Islands (Fiji).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse & dry fish well.
    2. 2
      Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
    3. 3
      In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
    4. 4
      Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
    5. 5
      Garnish & serve.

    Ratings & Reviews:

    • on April 22, 2014

      55

      We loved this flavorful fish! I used tilapia and cooked it for only about 30 minutes and it was perfect. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      55

      This is a keeper! I used tilapia filets. Flavors were wonderful. Quick and easy recipe. Made for Spring 2012 Pick a Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      Love ginger with fish, and this recipe sounded so good, so I had to try it. The ingredients work really well together, but next time I think I'll marinate the fish in the mix that you bake the fish in. This made for a very enjoyable dinner on a weeknight after work. Thanks for sharing! Made for ZWT7. I modified the review to correct the apostrophe thing that happens when you copy and paste from word. It showed up as a bunch of numbers and symbols, and I corrected it when posting my reviews to my review cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Fish

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 56.0 mg
    18%
    Sodium 769.1 mg
    32%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 32.5 g
    65%

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