Ginger Fish

READY IN: 1hr 40mins

Found online; posting for ZWT 7-Pacific Islands (Fiji).

Top Review by loof751

We loved this flavorful fish! I used tilapia and cooked it for only about 30 minutes and it was perfect. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

Ingredients Nutrition


  1. Rinse & dry fish well.
  2. Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
  3. In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
  4. Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
  5. Garnish & serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a