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    You are in: Home / Recipes / Ginger Fennel Pork Stir-fry Recipe
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    Ginger Fennel Pork Stir-fry

    Ginger Fennel Pork Stir-fry. Photo by melting pot

    1/1 Photo of Ginger Fennel Pork Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fuji's Note:

    note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

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    Ingredients:

    Yield:

    persons

    Units: US | Metric

    Directions:

    1. 1
      slice onion, garlic, ginger.
    2. 2
      slice fennel thinly.
    3. 3
      slice pork into thin strip.
    4. 4
      heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
    5. 5
      add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
    6. 6
      serve immediately with rice.

    Ratings & Reviews:

    • on September 18, 2010

      55

      This recipe showcases the wonderful taste of fennel with pork. I doubled the recipe and added some chopped baby bok choy and scallions. Also used up a stir-fry sauce I had on hand -- a combo of oyster and soy sauce with a few other ingredients -- and the end result was perfect. Thanks for posting another great way to use fennel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      The sweetness of the oyster sauce complemented the aromatic fennel very nicely! I followed directions exactly, and it was beautiful...light and tasteful. Thankyou!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Fennel Pork Stir-fry

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 101
    40%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 63.0 mg
    21%
    Sodium 1332.2 mg
    55%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    fresh ginger

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