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    You are in: Home / Recipes / Ginger Duck Recipe
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    Ginger Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Tebo's Note:

    This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partly thaw duck, pry open cavity and remove as much fat as possible.
    2. 2
      Rub with some soy and ginger and thaw completely.
    3. 3
      Place in deep casserole (dutch oven).
    4. 4
      Add remaining soy and ginger.
    5. 5
      Add water to cover duck and bring to a boil.
    6. 6
      Simmer 1 hour then drain.
    7. 7
      (Liquid can be defatted and used as stock).
    8. 8
      Place duck on rack and roast at 450 for 1/2 hour until crisp.

    Ratings & Reviews:

    • on May 11, 2010

      55

      Cooked exactly as written and it worked beautifully. It was my first duck and, thanks to you, it won't be my last.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      My first duck, and I was so impressed! Duck is a little pricey in my area, so it won't be a regular, but it will be a Very Special meal. Followed the directions exactly, and will not try to improve on perfection! Defatted the broth and it makes the best! brown rice, Thnx for posting such a wonderful recipe, Tebo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      Posting this so someone else doesn't make the same mistake... Trying to avoid the 300%+ of daily fat the recipe shows, I removed the skin before making this. BIG MISTAKE. Couldn't put it in the oven really after 1hr simmering - would have become leather. Leave the skin on if you want this to work - I'll try it again another time when I'm feeling lean. : }

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ginger Duck

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2099.0
     
    Calories from Fat 1810
    86%
    Total Fat 201.2 g
    309%
    Saturated Fat 67.6 g
    338%
    Cholesterol 388.1 mg
    129%
    Sodium 2334.0 mg
    97%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    3%
    Protein 62.8 g
    125%

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