Ginger Duck

READY IN: 1hr 40mins
Recipe by Tebo3759

This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.

Top Review by Kyle Newton

Cooked exactly as written and it worked beautifully. It was my first duck and, thanks to you, it won't be my last.

Ingredients Nutrition


  1. Partly thaw duck, pry open cavity and remove as much fat as possible.
  2. Rub with some soy and ginger and thaw completely.
  3. Place in deep casserole (dutch oven).
  4. Add remaining soy and ginger.
  5. Add water to cover duck and bring to a boil.
  6. Simmer 1 hour then drain.
  7. (Liquid can be defatted and used as stock).
  8. Place duck on rack and roast at 450 for 1/2 hour until crisp.

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