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    You are in: Home / Recipes / Ginger Duck Recipe
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    Ginger Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Tebo's Note:

    This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.

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    My Private Note



    Units: US | Metric


    1. 1
      Partly thaw duck, pry open cavity and remove as much fat as possible.
    2. 2
      Rub with some soy and ginger and thaw completely.
    3. 3
      Place in deep casserole (dutch oven).
    4. 4
      Add remaining soy and ginger.
    5. 5
      Add water to cover duck and bring to a boil.
    6. 6
      Simmer 1 hour then drain.
    7. 7
      (Liquid can be defatted and used as stock).
    8. 8
      Place duck on rack and roast at 450 for 1/2 hour until crisp.

    Ratings & Reviews:

    • on May 11, 2010


      Cooked exactly as written and it worked beautifully. It was my first duck and, thanks to you, it won't be my last.

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    • on May 25, 2008


      My first duck, and I was so impressed! Duck is a little pricey in my area, so it won't be a regular, but it will be a Very Special meal. Followed the directions exactly, and will not try to improve on perfection! Defatted the broth and it makes the best! brown rice, Thnx for posting such a wonderful recipe, Tebo.

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    • on March 20, 2008

      Posting this so someone else doesn't make the same mistake... Trying to avoid the 300%+ of daily fat the recipe shows, I removed the skin before making this. BIG MISTAKE. Couldn't put it in the oven really after 1hr simmering - would have become leather. Leave the skin on if you want this to work - I'll try it again another time when I'm feeling lean. : }

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ginger Duck

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2099.0
    Calories from Fat 1810
    Total Fat 201.2 g
    Saturated Fat 67.6 g
    Cholesterol 388.1 mg
    Sodium 2334.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 62.8 g

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