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Total Time
35mins
Prep 25 mins
Cook 10 mins

These cookies are large,moist and dark from molasses, perfect for the cookie jar! From the R.S.V.P. section of a September 1986 issue of Bon Appetit magazine. The recipe was requested from the historic Jackson Hotel in Poncha Springs, Colorado.

Ingredients Nutrition

Directions

  1. Using electric mixer, cream butter,sugar and molasses; beat in eggs, one at a time.
  2. Beat in remaining ingredients; do not overmix.
  3. Cover dough and refrigerate 1 hour.
  4. Preheat oven to 400 degrees.
  5. Line baking sheets with parchment;form dough into 1 1/2-inch balls.
  6. Arrange on prepared sheets, spacing about 1 inch apart.
  7. Flatten slightly with palm of hand.
  8. Bake until just firm to touch, 8 to 10 minutes.
  9. Cool completely on rack.
Most Helpful

5 5

I highly recommend this recipe. Easy to make and the cookies have a nice appearance and taste.