Ginger Dressing
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
1 3/4 Cup
ingredients
- 1⁄2 cup minced onion
- 1⁄2 cup peanut oil
- 1⁄3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well pureed.
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Reviews
-
I enjoyed this tossed into shredded napa cabbage,carrots,scallions and topped with sesame seeds. -
I made this dressing for my mother -in-law since I do not eat pork. She love it, said that it went very well with pork chops. Since I didn’t have peanut oil I use extra virgin olive oil. And I use sea salt. -
This recipe kicks butt. I've had it in my cookbook for 3 years now and it is so awesome. Try marinating your porkschops in it for 1/2 a day, then bake in oven. So, so good! Yummy!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
