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    You are in: Home / Recipes / Ginger Dressing Recipe
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    Ginger Dressing

    Ginger Dressing. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mardimus's Note:

    The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
    2. 2
      Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
    3. 3
      Store in the refrigerator for up to a month.
    4. 4
      To cook chicken in it:.
    5. 5
      Cut up your white chicken meat in strips.
    6. 6
      Fry in HOT oil until almost done.
    7. 7
      Add dressing (1/4 -1/2 cup depending on how much you're making).
    8. 8
      Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 18, 2011

      55

      Wonderful salad dressing recipe; I'm interested to try it with chicken also. I reduced the recipe by half, and the spicy tangy dressing is a wonderful foil for a simple salad. I grated the onion on a small micro-plane, to make it very fine. I also used my hand blender (boat motor) to mix all, instead of a blender, which worked just fine. Reminiscent of a dressing I used to enjoy at a restaurant that has been long closed, this brings back happy memories! Thanks for sharing, Mardimus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      This dressing has a very familiar taste but so far I haven't been able to place it. I really enjoyed this tangy dressing on a salad of romaine, spinach, grilled chicken, mandarin oranges with sliced almonds with a handful of cooked rigatoni pasta tossed in for good measure. I might add that half a recipe makes about 1 cup of dressing. More than enough for 4 or 6 salads. The dressing was mixed in the Vita-Mix in a matter of seconds. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      45

      Easy. I drizzled this over salad composed of lettuce, mandarin oranges, slivered almonds, and leftover chicken. Next time I would omit the celery seed but this is a personal preference. Made for Fall PAC 2011. Thank you, Mardimus, for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Dressing

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 572
    93%
    Total Fat 63.5 g
    97%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 771.8 mg
    32%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.5 g
    10%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

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