Ginger Dipping Sauce
Added October 19, 2009 | Recipe #395357
Total Time:
Prep Time:
Cook Time:
Nuoc Cham Gung in Vietnamese.
Directions:
1
Combine the garlic, sugar, chile and ginger in a small bowl or mortar.
2
Crush the mixture to a paste.
3
Add the lime juice and fish sauce and stir to blend.
Nutritional Facts for Ginger Dipping Sauce
Serving Size: 1 (69 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 63.4
-
- Calories from Fat 1
- 98%
- Total Fat 0.1 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 2434.7 mg
- 101%
- Total Carbohydrate 14.1 g
- 4%
- Dietary Fiber 0.4 g
- 1%
- Sugars 11.8 g
- 47%
- Protein 2.2 g
- 4%
The following items or measurements are not included:
limes
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