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    You are in: Home / Recipes / Ginger Dip With Apples and Pears Recipe
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    Ginger Dip With Apples and Pears

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Alley Barbie's Note:

    This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
    2. 2
      Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
    3. 3
      Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
    4. 4
      Make the Most of This Recipe.
    5. 5
      Substitution.
    6. 6
      Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
    7. 7
      How-To.
    8. 8
      To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Dip With Apples and Pears

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 65
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.0 mg
    7%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.7 g
    83%
    Protein 2.7 g
    5%

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