Recipe by southern chef in louisiana

This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp.

Ingredients Nutrition

Directions

  1. ine the mayo, soy sauce, ginger, onion, and vinegar. Add the milk if the dip is too thick.
  2. Cover and chill for a least 2 hours.
  3. Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.

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