Recipe by southern chef in lo

This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp.

Ingredients Nutrition


  1. ine the mayo, soy sauce, ginger, onion, and vinegar. Add the milk if the dip is too thick.
  2. Cover and chill for a least 2 hours.
  3. Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.

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