Ginger Dip
- Ready In:
- 12hrs 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup watercress, finely chopped
- 1 tablespoon candied ginger
- 2 garlic cloves, crushed
- 1 tablespoon soy sauce
- 1 dash salt
directions
- Mix all ingredients together by hand and let sit overnight in the fridge.
- Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.