Ginger Dip

"This sounds interesting. From Martha Green's Cooking Things on our local public radio."
 
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Ready In:
12hrs 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients together by hand and let sit overnight in the fridge.
  • Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

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Reviews

  1. I made 1/2 recipe and used as a dip for carrot sticks. The candied ginger gives it a unique flavor.
     
  2. Wonderful dip which we enjoyed with baby carrots, cucumbers and cherry tomatoes. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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