Total Time
12hrs 5mins
Prep 5 mins
Cook 12 hrs

This sounds interesting. From Martha Green's Cooking Things on our local public radio.

Ingredients Nutrition

Directions

  1. Mix all ingredients together by hand and let sit overnight in the fridge.
  2. Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

Reviews

(2)
Most Helpful

I made 1/2 recipe and used as a dip for carrot sticks. The candied ginger gives it a unique flavor.

echo echo July 25, 2007

Wonderful dip which we enjoyed with baby carrots, cucumbers and cherry tomatoes. Thanks for sharing!

ellie_ May 20, 2007

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