5 Reviews

Nice flavor but more subtle than I expected. Quite easy to prepare. I used fillets and made 1/2 recipe which was more than enough for 2 of us.

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Ducky June 24, 2008

Super easy! Tasty, too! Thanks so much, happy new year!

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Carianne January 01, 2008

I cut this in half since there is just the two of us. I thought it was very good, but perhaps a little sweet. It was certainly quick and simple to do.

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Jenny Sanders January 11, 2005

This tasted amazing and was probably one of the easiest dinners i've ever made. Not to mention it still tastes good the next day, no reheating required. As a student with little time to cook, this recipe is well appreciated both by me and by everyone i've shared it with.

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morgan noble September 14, 2004

I preheated my cast iron grill pan as the oven heated up and it gave a nice grilled look to the filets. This was sooooo good and so easy that it will make frequent appearances on my table. Thanks so much!

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OhMyStars! August 06, 2004
Ginger Dijon Salmon