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    You are in: Home / Recipes / Ginger Dijon Salmon Recipe
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    Ginger Dijon Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2008

      Nice flavor but more subtle than I expected. Quite easy to prepare. I used fillets and made 1/2 recipe which was more than enough for 2 of us.

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    • on January 01, 2008

      Super easy! Tasty, too! Thanks so much, happy new year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      I cut this in half since there is just the two of us. I thought it was very good, but perhaps a little sweet. It was certainly quick and simple to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2004

      This tasted amazing and was probably one of the easiest dinners i've ever made. Not to mention it still tastes good the next day, no reheating required. As a student with little time to cook, this recipe is well appreciated both by me and by everyone i've shared it with.

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    • on August 06, 2004

      I preheated my cast iron grill pan as the oven heated up and it gave a nice grilled look to the filets. This was sooooo good and so easy that it will make frequent appearances on my table. Thanks so much!

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    Nutritional Facts for Ginger Dijon Salmon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 74
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 88.4 mg
    29%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.4 g
    17%
    Protein 34.1 g
    68%

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