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    You are in: Home / Recipes / Ginger-Date Scones Recipe
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    Ginger-Date Scones

    Average Rating:

     4 Total Reviews

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    • on August 28, 2011

      I made 5 scones and used Splenda Brown and 1/4 cup of dated (chopped quite small). While I do prefer wedges or cut circles this was quicker that was a good thing today. The texture is light and tender, the taste is a delight (even with trimming the amount of dates). Thanks for this one Syd.

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    • on April 25, 2011

      Syd, thank you so much for sharing this treat with us. Seriously, the best scones I have tried here on food. What a treaure these are light, fluffy, tender and packed full of flavor, with a nice crunchy crust. The dates and candied ginger are perfect together. I only made 1/2 the recipe, I am now kicking myself. Used the 1/3 cup measure resulting in very pretty scones. I ended up with 4 large scones. They were lovely with butter but even better with fresh homemade mango jam. I have hidden the scones, they are all for me. I will be putting this recipe in my favorites for 2011.

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    • on February 22, 2010

      These were excellent. Very tender. I ended up with about 12 in my batch (I just eyeballed it) and liked the free-formed shape of the scones. Made for Newest Zaar Tag.

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    • on February 12, 2010

      Made for a breakfast potluck at work this morning. They turned out very light and tender. The scones seemed to be well received with one co-worker asking for the recipe. DH and I loved these. If you are a fan of both dates and crystallized ginger you will like these. Made using whole wheat flour, Splenda brown, and home made sour milk (1 cup milk to 1 TBS white vinegar) in place of buttermilk. Used a heaping quarter cup of the crystallized ginger and would recommend doing a heaping quarter cup. Also followed the recommendation to use a third of a cup measurer to scoop them on to the baking sheet, which worked very well to make nice round scones. Putting this in the keeper file as we just loved these. Thanks so much for the post.

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    Nutritional Facts for Ginger-Date Scones

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 87
    34%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.3 mg
    8%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.8 g
    59%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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