3 Reviews

Great way to get some flavor into cauliflower! I added shredded chicken, brown basmati rice, and some extra broth for a main dish.

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reneeumiami July 09, 2010

high praise for this great recipe! not spicey--medium mild if you ask me. I couldn't resist adding 2 crushed cloves of garlic to the spice mix which makes it soooo good. Timing instructions were very helpful.

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Creme Brulee November 26, 2008

We liked this... a wonderful curry and ginger taste that is a flavour explosion in your mouth, this one won't be for fussy eaters. The taumeric plays it's part too and we enjoyed this zippy way of dressing up cauliflower. The reason I gave it 3 stars is mainly because these flavours are very very intense, whilst we liked it, I would need to tone it down somewhat for less brave guests... and the kids.. well, little fusspots, they wouldnt touch it. This would be a recipe that I would gladly make again, but not one that would suit us to have too often becuase the flavours are rather in your face. DH and I were both pleased to have tried this and it's tucked into my recipebook for when we feel that we need a DEFINIATE change from the usual cauliflower cheese sauces etc. Thanks !

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kiwidutch December 13, 2007
Ginger-Curry Cauliflower