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    You are in: Home / Recipes / Ginger-Curry Cauliflower Recipe
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    Ginger-Curry Cauliflower

    Average Rating:

    3 Total Reviews

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    • on July 09, 2010

      Great way to get some flavor into cauliflower! I added shredded chicken, brown basmati rice, and some extra broth for a main dish.

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    • on November 26, 2008

      high praise for this great recipe! not spicey--medium mild if you ask me. I couldn't resist adding 2 crushed cloves of garlic to the spice mix which makes it soooo good. Timing instructions were very helpful.

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    • on December 13, 2007

      We liked this... a wonderful curry and ginger taste that is a flavour explosion in your mouth, this one won't be for fussy eaters. The taumeric plays it's part too and we enjoyed this zippy way of dressing up cauliflower. The reason I gave it 3 stars is mainly because these flavours are very very intense, whilst we liked it, I would need to tone it down somewhat for less brave guests... and the kids.. well, little fusspots, they wouldnt touch it. This would be a recipe that I would gladly make again, but not one that would suit us to have too often becuase the flavours are rather in your face. DH and I were both pleased to have tried this and it's tucked into my recipebook for when we feel that we need a DEFINIATE change from the usual cauliflower cheese sauces etc. Thanks !

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    Nutritional Facts for Ginger-Curry Cauliflower

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 7.6 mg
    Sodium 251.1 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.4 g
    Sugars 3.9 g
    Protein 4.3 g


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