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    You are in: Home / Recipes / Ginger-Curry Cauliflower Recipe
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    Ginger-Curry Cauliflower

    Ginger-Curry Cauliflower. Photo by kiwidutch

    1/1 Photo of Ginger-Curry Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Add the cauliflower and cook until crisp-tender, about 5 minutes.
    3. 3
    4. 4
      Heat the oil and butter in a large skillet over medium heat.
    5. 5
      Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
    6. 6
      Add the bread crumbs and cook another minute.
    7. 7
      Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
    8. 8
      Remove from heat, add the parsley, and toss well.

    Ratings & Reviews:

    • on July 09, 2010


      Great way to get some flavor into cauliflower! I added shredded chicken, brown basmati rice, and some extra broth for a main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008


      high praise for this great recipe! not spicey--medium mild if you ask me. I couldn't resist adding 2 crushed cloves of garlic to the spice mix which makes it soooo good. Timing instructions were very helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007


      We liked this... a wonderful curry and ginger taste that is a flavour explosion in your mouth, this one won't be for fussy eaters. The taumeric plays it's part too and we enjoyed this zippy way of dressing up cauliflower. The reason I gave it 3 stars is mainly because these flavours are very very intense, whilst we liked it, I would need to tone it down somewhat for less brave guests... and the kids.. well, little fusspots, they wouldnt touch it. This would be a recipe that I would gladly make again, but not one that would suit us to have too often becuase the flavours are rather in your face. DH and I were both pleased to have tried this and it's tucked into my recipebook for when we feel that we need a DEFINIATE change from the usual cauliflower cheese sauces etc. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger-Curry Cauliflower

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 7.6 mg
    Sodium 251.1 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.4 g
    Sugars 3.9 g
    Protein 4.3 g

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