Ginger-Curry Cauliflower

Total Time
20mins
Prep
10 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the cauliflower and cook until crisp-tender, about 5 minutes.
  3. Drain.
  4. Heat the oil and butter in a large skillet over medium heat.
  5. Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
  6. Add the bread crumbs and cook another minute.
  7. Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
  8. Remove from heat, add the parsley, and toss well.