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    You are in: Home / Recipes / Ginger Crunch Recipe
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    Ginger Crunch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kookaburra's Note:

    This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing (Frosting)

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Using a mixer or a food processor, cream the butter and sugar.
    3. 3
      Add sifted flour, ground ginger and baking powder and mix well until the mixture resembles fine breadcrumbs- you can do this with your fingers if you like, but I do it in the food processor.
    4. 4
      If using a food processor, scrape down sides once or twice to ensure all butter is mixed in with the flour.
    5. 5
      Tip mixture into a well-greased shallow sided baking tin measuring approximately 27cm x 17cm (10 1/2" x 6 1/2") or a 20cm (8") square.
    6. 6
      Using your fingers or the back of a fork, spread mixture evenly then press down lightly until just firm.
    7. 7
      Don't press too hard or the mixture will set like concrete.
    8. 8
      Bake on the centre shelf of the oven for 20-25 minutes or until lightly browned.
    9. 9
      During the last few minutes of baking, combine all the icing (frosting) ingredients in a small saucepan and melt over a low-medium heat, stirring constantly.
    10. 10
      Remove the biscuit base from the oven and immediately pour hot icing mixture as evenly as possible over the base.
    11. 11
      Use a bread knife to spread the icing evenly over the base.
    12. 12
      Now, cut the pieces of crystallised ginger in half and space them out evenly on top.
    13. 13
      Slice into approximately 20 squares while still warm.
    14. 14
      Remove baking tin when cool and store in an airtight tin.

    Ratings & Reviews:

    • on April 24, 2007

      55

      Just as I remembered eating at your home :) A very easy to make recipe. A keeper for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      just wonderfull, and very easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      Fantastic! I have tried to make this before but my recipe never seems to set. So i have added this to my favourites and will be using it often! Thanks a real winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ginger Crunch

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 68
    47%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.7 mg
    6%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    crystallized ginger

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