Ginger Crunch

"You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-)"
 
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Ready In:
20mins
Ingredients:
10
Yields:
20 Pieces
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ingredients

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directions

  • Mix base together and cook at 180C for 10 mins.
  • While base is cooking heat butter, golden syrup, ginger, and water.
  • Remove from heat and add Icing sugar.

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RECIPE SUBMITTED BY

Hi, I live in Wanganui, New Zealand! I'm a teenager and I enjoy being with my Family and friends, txting, sports, music...oh and food. thwelist goes on, it's much simpler to just say I love life! And i really don't like pink (!) A bit crazy and proud of it, I have fun experimenting in the kitchen, especially with herbs and little things like that. My Family don't always eat what I make, but It's ok, it was fun! And I do eat too much. But what else is food for??! Thanks for reading this, have an AWESOME time today...And Smile :)
 
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