Ginger Crunch
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
20 Pieces
ingredients
-
Base
- 125 g butter
- 1⁄4 cup sugar
- 1 teaspoon baking powder
- 1 cup plain flour
- 1 teaspoon ground ginger
-
Icing
- 2 tablespoons butter
- 2 teaspoons ground ginger
- 2 tablespoons golden syrup
- 1 tablespoon water
- 2 cups icing sugar
directions
- Mix base together and cook at 180C for 10 mins.
- While base is cooking heat butter, golden syrup, ginger, and water.
- Remove from heat and add Icing sugar.
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RECIPE SUBMITTED BY
Hi, I live in Wanganui, New Zealand! I'm a teenager and I enjoy being with my Family and friends, txting, sports, music...oh and food. thwelist goes on, it's much simpler to just say I love life! And i really don't like pink (!) A bit crazy and proud of it, I have fun experimenting in the kitchen, especially with herbs and little things like that. My Family don't always eat what I make, but It's ok, it was fun! And I do eat too much. But what else is food for??! Thanks for reading this, have an AWESOME time today...And Smile :)