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    You are in: Home / Recipes / Ginger Crunch Recipe
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    Ginger Crunch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Perfect Pixie's Note:

    Apparently ginger is good for you, so I have started making this

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      turn oven to 180 degrees.
    2. 2
      grease a 20cm tin.
    3. 3
      beat butter and sugar until smooth.
    4. 4
      sift flour, ginger, baking powder into a bowl.
    5. 5
      mix and knead until smooth.
    6. 6
      press it firmly in tin.
    7. 7
      bake for 20 minutes.
    8. 8
      Topping:.
    9. 9
      put butter, icing sugar, golden syrup, ginger in small pan.
    10. 10
      heat gently, stirring, until it's melted.
    11. 11
      when base is cooked, take it out of the oven.
    12. 12
      pour topping over.
    13. 13
      leave until cooled, then slice.

    Ratings & Reviews:

    • on November 06, 2006

      55

      Rich buttery taste. Didn't taste the ginger much. This recipe is the reason I joined Recipe Zaar !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      yum yum I use to make this years ago so happy that Ive found the recipe again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Crunch

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 83
    48%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.3 mg
    8%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.7 g
    42%
    Protein 1.3 g
    2%

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