Ginger Crunch

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Total Time
10 mins
20 mins

Apparently ginger is good for you, so I have started making this

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  1. turn oven to 180 degrees.
  2. grease a 20cm tin.
  3. beat butter and sugar until smooth.
  4. sift flour, ginger, baking powder into a bowl.
  5. mix and knead until smooth.
  6. press it firmly in tin.
  7. bake for 20 minutes.
  8. Topping:.
  9. put butter, icing sugar, golden syrup, ginger in small pan.
  10. heat gently, stirring, until it's melted.
  11. when base is cooked, take it out of the oven.
  12. pour topping over.
  13. leave until cooled, then slice.
Most Helpful

5 5

Rich buttery taste. Didn't taste the ginger much. This recipe is the reason I joined Recipe Zaar !!

4 5

yum yum I use to make this years ago so happy that Ive found the recipe again