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Total Time
18mins
Prep 10 mins
Cook 8 mins

A variation of the Ginger Crinkle recipe. Found in "From Mary Kay's Kitchen". The yield is approximate. Could be more, could be less.

Ingredients Nutrition

Directions

  1. Mix ingredients well.
  2. Form in very small balls and roll in sugar.
  3. Place about 2 1/2 inches apart on cookie sheet.
  4. Bake 350- 375° about 8 minutes.
  5. They are great to freeze and can be eaten as soon as they are removed from the freezer.