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    You are in: Home / Recipes / Ginger Crinkles Recipe
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    Ginger Crinkles

    Ginger Crinkles. Photo by katew

    1/2 Photos of Ginger Crinkles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    littlemafia's Note:

    Comes right out of Mrs. Claus's Kitchen

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Turn the oven on to 375 degrees fahrenheit (190 degrees celsius). Put the first 5 ingredients into a bowl. Beat on low speed until smooth. Add the next 6 ingredients, stir with a spoon until moistened.
    2. 2
      Roll into 1 1/2 inch (3.5 cm) balls.
    3. 3
      Put the remaning sugar into a small bowl. Roll the balls 1 at a time in the sugar to coat them.
    4. 4
      Arrange the balls on the ungreased cookie sheets 2 inches (5 cm) apart. Bake on the center rack in the oven for 12 to 14 minutes.
    5. 5
      Let stand for about 2 minutes before removing the cookies to waxed paper lined on the counter. Cool competely. Store in a container with a lid.

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    Ratings & Reviews:

    • on March 13, 2010

      55

      I made these as a gift and added a handful of oats as I am so obsessed with texture , also decorated them !! I rarely see dark corn syrup here so used golden syrup instead. Great cookies !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Crinkles

    Serving Size: 1 (30 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.4 mg
    5%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.3 g
    45%
    Protein 1.1 g
    2%

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