Ginger Creams

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READY IN: 20mins
Recipe by MizzNezz

Delicious cookie! Needs 2 hours to chill the dough.

Ingredients Nutrition

Directions

  1. Beat shortning and sugar until smooth.
  2. Beat in egg and molasses well.
  3. Mix hot water and soda.
  4. Sift dry ingredients together.
  5. Add to creamed mixture alternately with soda water.
  6. Chill for 2 hours.
  7. Drop by tsp 2 inches apart on greased sheet.
  8. Bake at 375* for about 8 minutes, until lightly browned.

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