Ginger Creams

READY IN: 28mins
Recipe by shortstuff

These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.

Top Review by Joy1996

The frosting on these molasses cookies makes them oustanding! I like molasses cookies anyway, and I absolutely loved these! They were soft and tender, and very easy to put together. Thanks for posting such a good recipe!

Ingredients Nutrition

Directions

  1. FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
  2. Sift together remaining dry ingredients and add to molasses mixture.
  3. Bake@ 400 for 8 minutes.
  4. Cool~ Frost with Vanilla Frosting.
  5. FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.

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