Total Time
25mins
Prep 5 mins
Cook 20 mins

From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.

Ingredients Nutrition

Directions

  1. Melt butter in lg pan; saute shallots.
  2. Add wine and chicken broth; warm through and reduce heat to simmer.
  3. Add whipping cream and simmer gently a few more minutes.
  4. Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
  5. Garnish with chopped tomatoes and serve.

Reviews

(2)
Most Helpful

This is the PERFECT sauce for tuna. I made half of recipe. To get it to thicken does take some time. I never seed or skin a tomato-but I did chop it up fine and mixed it with the green onion and let it drain in a collander while I put together the rest of meal. The flavor of lime and fresh ginger cream on grilled tuna with the tomato and onion on top is something you would find in a high priced restaurant. Thank Winkki!

sarahj April 17, 2004

This was wonderful over seared tuna that DH caught off the coast! I used walla walla sweet onion for the shallots and the green onion, followed everything else to a tea. I also ate some of it on my roasted taterrs. DH raved over it too, Thanks for a keeper Winkki!

Dawnab September 10, 2006

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