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    You are in: Home / Recipes / Ginger Cream Cookies Recipe
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    Ginger Cream Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2002

      Ah... childhood memories! I had completely forgotten how much I enjoyed these little diamonds as a kid and was overjoyed to see that some astute person had unearthed a good recipe for them. I used caster sugar (for smoother texture), fresh ground ginger (that's the purist in me) and good English treacle instead of molasses (accept no American wannabe-treacle substitute). Mirj, you've never let me down, and this is no exception.

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    • on August 13, 2006

      Nice and light cookies. Great flavor without being overpowering, and soft! However, my dough was a bit wet so I piped the dough onto the cookie sheet...worked great actually!

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    • on July 10, 2005

      These cookies didn't work too well for me. I think the ginger taste was a little too strong for my taste. But I liked the texture & they were easy to put together. Thanks anyway for the taking the time to post this recipe.

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    • on November 05, 2004

      I have this exact same recipe, except mine gas frosting too. You just mix together the juice from two oranges, 2 tbsp of water, 1 tsp vanilla and 3 cups powdered sugar. It goes great on these cookies.

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    Nutritional Facts for Ginger Cream Cookies

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 14
    27%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.4 mg
    1%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.0 g
    16%
    Protein 0.6 g
    1%

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