Ginger Cream Cookies

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Total Time
1hr 8mins
1 hr
8 mins

Great cookies, I got them from and English friend of mine.

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  1. Cream the shortening, sugar, egg, molasses and water.
  2. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
  3. Cover and chill for 1 hour.
  4. Preheat oven to 400 degrees F (205 degrees C).
  5. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
  6. Bake for about 8 minutes.
Most Helpful

5 5

Ah... childhood memories! I had completely forgotten how much I enjoyed these little diamonds as a kid and was overjoyed to see that some astute person had unearthed a good recipe for them. I used caster sugar (for smoother texture), fresh ground ginger (that's the purist in me) and good English treacle instead of molasses (accept no American wannabe-treacle substitute). Mirj, you've never let me down, and this is no exception.

4 5

Nice and light cookies. Great flavor without being overpowering, and soft! However, my dough was a bit wet so I piped the dough onto the cookie sheet...worked great actually!

These cookies didn't work too well for me. I think the ginger taste was a little too strong for my taste. But I liked the texture & they were easy to put together. Thanks anyway for the taking the time to post this recipe.