Ginger Cream
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cupss
ingredients
- 1 (8 ounce) cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 2 tablespoons milk
- 3 tablespoons crystallized ginger, finely chopped
directions
- Combine the cream cheese and butter and mix well.
- Add the milk and continue mixing until smooth.
- Add the ginger and blend for one minute or until creamy.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana