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    You are in: Home / Recipes / Ginger Cookies Recipe
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    Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Ceezie's Note:

    I got this from a kids cookbook.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a large bowl combine butter, brown sugar, egg and molasses.
    2. 2
      Stir in dry ingredients except powdered sugar and mix completely. Cover bowl and refrigerate for 2-3 hours.
    3. 3
      Remove cookie dough from frig and take small portions of the dough about 1/4 cup to 1/2 cup and roll out to 1/4-1/2 inch thick. Use powdered sugar instead of flour to roll out cookie dough. It won't toughen cookies as flour does if too much is used.
    4. 4
      Cut out with assorted cookie cutters and place on a foil lined cookie sheet sprayed with non-stick cooking spray. Bake for 8-12 minutes, depending on size of cookie.
    5. 5
      To make decorator frosting combine meringue powder, powdered sugar, water, vanilla and almond extract in mixing bowl (the recipe doesn't list the ingredient amounts for this frosting).

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Cookies

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 1.9 g
    3%

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