Ginger Cookies

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READY IN: 24hrs 20mins
Recipe by Mermaid chef

A family favorite and fun to make for Christmas.

Ingredients Nutrition


  1. Mix the Crisco, sugar, and egg on a mixer at a medium speed and then add molasses.
  2. Mix *In separate bowl* the baking soda, flour, ginger and cinamon and then add to the other ingredients.
  3. Refrigerate overnight.
  4. Preheat oven to 350 degrees.
  5. Roll in balls *carful! the dough may crumble* and dip in sugar so the top of the ball is covered.
  6. On a greased cookie sheet, press the balls down with a fork *pressing down is optional*.
  7. Cook for 10-20 minutes.

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