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    You are in: Home / Recipes / Ginger Cookies Recipe
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    Ginger Cookies

    Ginger Cookies. Photo by Marlene.

    1/2 Photos of Ginger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Redneck Epicurean's Note:

    Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait until I can get in the kitchen and whip up a batch. They looked SOO good!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Line cookie sheets with parchment paper or nonstick baking mats.
    3. 3
      Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
    4. 4
      Add the egg and molasses and beat until completely incorporated.
    5. 5
      Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
    6. 6
      Stir until combined.
    7. 7
      Roll the dough into balls about 1-inch in diameter.
    8. 8
      Roll the balls in sugar.
    9. 9
      Place 1/2-inch apart on the prepared cookie sheets.
    10. 10
      Flatten the balls slightly with your fingertips.
    11. 11
      Bake for 12 minutes.
    12. 12
      Cool on wire racks.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 28, 2010

      55

      I have a passion for ginger and all things gingery so I made these for Christmas. My roommate's daughter pronounced them 'the best ginger cookies ever' and, since there are now only crumbs in the box, it's safe to say they were a hit for everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      I made these following the recipe exactly except I used a heaping teaspoon of ginger. I also used a cookie scoop rather than rolling them by hand. They came out beautifully...crunchy enough to snap after they cooled but still with a bit of "chew" in the center. It's really important that you sift the dry ingredients! The perfect ginger cookie, IMHO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

    Read All Reviews (10)

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    Nutritional Facts for Ginger Cookies

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1125.5
     
    Calories from Fat 485
    43%
    Total Fat 53.8 g
    82%
    Saturated Fat 15.4 g
    77%
    Cholesterol 70.5 mg
    23%
    Sodium 1263.3 mg
    52%
    Total Carbohydrate 152.6 g
    50%
    Dietary Fiber 2.8 g
    11%
    Sugars 82.5 g
    330%
    Protein 10.8 g
    21%

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