Ginger Cookies

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READY IN: 35mins
Recipe by herby

This is an adaptation from a Cooking Light recipe. These are yummm-O.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
  3. Combine flour, baking soda, ginger, cinnamon, and cloves; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
  4. Shape each portion of dough into 26 (1-inch) balls.
  5. Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.

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