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    You are in: Home / Recipes / Ginger Cookies Recipe
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    Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rachel-Snachel's Note:

    I always make these for the holidays. People request these cookies and seem to prefer them to gingerbread men or regular gingersnaps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a bowl, combine the flour, baking soda, cinnamon, ginger, salt, and cloves. Set aside.
    3. 3
      In another bowl, beat the shortening for 30 seconds; add the sugar and beat until fluffy. Add the molasses and egg to the shortening mixture; beat until combined. Add the flour mixture and beat on low speed until well combined.
    4. 4
      Shape the dough into 1½-inch balls. Either dip the balls in water and roll in additional sugar (for crunchier coating) or just roll the balls in additional sugar (for lighter coating).
    5. 5
      Arrange the cookies three inches apart on an ungreased cookie sheet. Bake for 15 minutes, or until brown on bottom. Remove to wire racks to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 40
    44%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.8 mg
    1%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.2 g
    24%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

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