Recipe by Lucky Chef
This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.
- 1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper